Chef's daily selection of cured meats, cheeses and local harvest served family style for two.
Roasted local cauliflower, Fresno chilies, smoked mozzarella with pizza bianca & salsa verde.
Grass-Fed Beef Meatball
Stuffed with smoked mozzarella in our slow-cooked tomato sauce. Topped with Pecorino Romano.
Creamy stracciatella & mozzarella served over roasted Brussels sprouts, toasted pine nuts, Marsala raisins & crispy pancetta. Finished with chili oil & pangrattato.
Roasted Beet Salad
Citrus, toasted almonds, freshly torn herbs, whipped ricotta & orange coriander vinaigrette.
Mixed Fall Greens
Roasted parsnips, toasted walnuts, bleu cheese, figs & walnut vinaigrette.
12" Wood-fired, Neapolitan Pizzas
Uncooked San Marzano tomato sauce, fresh mozzarella, torn basil & extra virgin olive oil .
KQ Pepperoni for $3.
Slow-cooked tomato sauce, oregano, slivered garlic, basil & extra virgin olive oil.
Anchovy for $3.
Cacio e pepe, sauteed greens & our house-made spicy Italian fennel sausage. Finished with Fulvi Pecorino Romano.
Slow-cooked tomato sauce, roasted fennel & ricotta.
Shaved Brussels sprouts, house-made slow braised pork, tallegio & pear mostarda.
Slow-cooked tomato sauce, Kensington Quarters pepperoni, roasted spaghetti squash, chiles, oregano & fresh mozzarella.
Mixed roasted mushrooms, celery root, smoked mozzarella, tallegio & pancetta. Finished with truffle oil & parsley.
Anchovies, Sausage, Pepperoni, Wild Mushrooms
WHOLE ROMAN PIZZAS
In most cases, 24 hours notice is necessary depending on dough availability. About 1 x 1.5 square feet of pizza.
Basic but delicious San Marzano tomato pizza.
Spicy San Marzano tomato sauce, pancetta, Pecorino Romano & Parsley.
Thinly sliced potatoes, rosemary, Pecorino Romano.
San Marzano tomato sauce, mozzarella, basil.
Boylan Natural Sodas
Black Cherry, Root Beer, Ginger Ale, Cane Cola, Diet Cane Cola
San Pellegrino Fruit Sodas
Limonata, Aranciata, Aranciata Rossa, Chinotto, Pompelmo
San Pellegrino Water
Sparkling Water, Acqua Di Panna (Still)
April 19th, 2017
Roman-Style Pizza by the slice (Entire pies available with 24 hours notice)
Spicy marinara, pancetta & Pecorino Romano.
Classic San Marzano tomato pie, extra virgin olive oil.
San Marzano tomatoes, Fior di Latte mozzarella & basil.
Yukon Gold potatoes, rosemary & Fulvi Pecorino Romano.
Chef's daily selection of cured meats, cheeses and local harvest, served family style for two.
Baked Fiddlehead Ferns
Wild mushroom puree, pangrattato.
Wild mushrooms, Pecorino Romano.
Ramp pesto, toasted almonds.
Charred broccoli, salsa verde, fresh mozzarella.
Brussels sprouts, egg, Pecorino Romano.
Bechamel, ramp, ricotta, fresh mozzarella.
Lemon Goat Cheesecake
Amarena cherries, crushed nuts.
Olive Oil Cake
Whipped cream, chocolate sauce.
Whipped cream, chocolate sauce.
Cherry, Vanilla, Spiced Chocolate, Chocolate, Lavender Orange, Maple Granola
Roasted Beet Salad
Citrus, whipped ricotta, toasted almonds, arugula, & orange coriander vinaigrette.
Nova smoked salmon, basil cream cheese, seasonal vegetables, capers & local greens. Served with everything spiced pizza bianca.
Eggs Any Way
Farm fresh eggs prepared how you like them. Choice of pancetta, prosciutto cotto or breakfast sausage. Served with smoked paprika homefries
Cannoli French Toast
Stuffed with banana ricotta, pistachios & chocolate
Potato Roman pizza, prosciutto cotto & two poached eggs. Topped with truffle hollandaise
Eggs In Purgatory
Cast iron skillet of spicy marinara, spaghetti squash, ricotta, & two farm eggs baked in our wood fired oven.
Wild Mushroom Breakfast
Roasted wild truffled mushrooms, taleggio, & smoked mozzarella in a neapolitan crust. Finished with two olive oil fried farm eggs.
Italian Sausage Gravy
Cast iron skillet of cacio e pepe & spicy Italian fennel sausage, sauteed greens, & eggs baked in our wood fired oven.
Uncooked San Marzano tomato sauce, mozzarella, torn basil & extra virgin olive oil (Add KQ pepperoni for $3)
Slow-cooked tomato sauce, slivered garlic, oregano, basil & extra virgin olive oil
Slow-cooked tomato sauce, Kensington Quarters pepperoni, roasted spaghetti squash, and mozzarella.
Spicy Italian fennel sausage, slow-cooked tomato sauce, roasted fennel, & ricotta.
Choice of Breakfast Meat
Proscuitto, bacon or sausage
Bufad is available for private events up to 40 people. We can also bring our menu to you! Please contact us for more information on booking your very own Bufad Pizza party! Catering Options (24 hours notice required unless otherwise specified)
All Pizzas are done in a Roman Style and can be cut into 12, 24, or 36 pieces
Basic San Marzano tomato pie.
San Marzano tomato sauce, mozzarella & basil.
Spicy marinara, pancetta, Pecorino & Parsley.
Thinly sliced potato, Pecorino & Rosemary.
with Seasonal Vegetables
$7.5 / pp
Seasonal local foods roasted, sautéed, & preserved
$9 / pp
Salumi & Cheese
w/ Crostini & Accoutrements
Simple Mixed Greens Salad
with red wine vinaigrette.
Arugula, fava beans & crispy speck tossed in balsamivc vinaigrette. Topped with shaved Grana Padano.
Pasta al Forno (72 hour notice required)
half pan serves 8-12
Spinach & ricotta filling, marinara & Pecorino Romano.
Tomato, pancetta & Pecorino.
Escarole, marinara, ricotta & pangrattato.
Roasted Meats (72 hour notice required)
by the lb served w/ pizza bianca – minimum 5 lb order
with smoked mozzarella, marinara & Pecorino.
Sauteed greens & Grana.
Salsa Verde or horseradish aioli.
Garlic, rosemary & lemon.
Boylan’s Natural Sodas
Available flavors: Cola, Diet Cola, Ginger Ale, Black Cherry, Root Beer, and Lemon Seltzer
San Pellegrino Italian Sodas
Aranciata, Limonata, Pompelmo, Aranciata Rossa, Chinotto
$15/pp Lunch Bufad includes Pizza, Salad & Dessert
$30/pp Dinner Bufad includes Antipasti, Pasta & Meat
All orders come with paper plates and plastic flatware.
Any additional services or staffing can be provided upon request and at an additional charge.